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Irish Barmbrack traditionally baked for Halloween - The Irish Place

Barmbrack: A Taste of Irish Halloween

To find the roots of Halloween in Ireland, and the traditional eating of delicious barmbrack bread, we need to travel back to Celtic times...
A nice freshly made bowl of Colcannon ready to serve and enjoy - The Irish Place

Colcannon Recipe: Traditional Irish Fare at Its Very Best

As St. Patrick's Day approaches, people around the globe start thinking of cooking some traditional Irish fare as part of the celebrations. There are...
Homemade Corned Beef and Cabbage - The Irish Place

Corned Beef and Cabbage: Classic Irish Fare?

St Patrick's Day is synonymous with corned beef and cabbage, isn't it? Well, in fact the answer to this question rather depends on your...
Black and White Pudding on sale in The English Market - The Irish Place

Black Pudding Part of Full Irish Breakfast Heralded as a ‘Superfood’

Fans of the Full Irish Breakfast will be delighted to learn that one of its key and most delicious ingredients, Black Pudding (or ‘blood...

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