Hot Whiskey Recipe – Ireland’s Traditional Panacea for Winter
The traditional hot whiskey recipe uses only 4 ingredients, plus hot water and is a famous cure all for the winter months.
Known as Hot...
Colcannon Recipe: Traditional Irish Fare at Its Very Best
As St. Patrick's Day approaches, people around the globe start thinking of cooking some traditional Irish fare as part of the celebrations. There are...
Corned Beef and Cabbage: Classic Irish Fare?
St Patrick's Day is synonymous with corned beef and cabbage, isn't it? Well, in fact the answer to this question rather depends on your...
Barmbrack: A Taste of Irish Halloween
To find the roots of Halloween in Ireland, and the traditional eating of delicious barmbrack bread, we need to travel back to Celtic times...
Black Pudding Part of Full Irish Breakfast Heralded as a ‘Superfood’
Fans of the Full Irish Breakfast will be delighted to learn that one of its key and most delicious ingredients, Black Pudding (or ‘blood...
How to Make Irish Coffee – Classic Recipe and History
You can make Irish coffee fairly easily at home. It is the perfect after dinner drink to serve to party guests.
The inaugural serving at Foynes...
